Wednesday 13 September 2017

Delicious Curry Fish Head in Restaurant Kim San

(Photo of the combination of food ordered)

Let us to introduce you a famous "Curry Fish Head" in Kulai. The "Curry Fish Head" has a good taste with taste rich, fragrant and sweet curry and fresh fish head. The curry can mix with your rice and eat together that will let you have good appetite to order second plate of rice.

(Curry Fish Head)

Besides that, the restaurant also has another menu like "Sweet and Sour Meat", "Hot Plate Spicy Bean Curd", "Hakka Crispy Pork", etc.
(Sweet and Sour Meat)

The "Sweet and Sour Meat" also is the famous food for in plain home-made meal that almost everyone will order this food as a part of the meal. People like to eat the sweet and sour sauce with the crispy fried meat ball.
(Stir Fried Meat with Garlic)

The "Stir Fried Meat with Garlic" is the good choice for combination with rice. It is made with the crispy fried meat and stir with fried garlic that the aroma of food will be fulled in your mouth. Below  the "Stir Fried Meat with Garlic" has some crispy and fresh cucumber to let you have different taste in this food.

(Hot Plate Spicy Bean Curd)

The "Hot Plate Spicy Bean Curd" is a special food that cook on the iron plate. There have a spicy soy sauce with broken meat, bean curd, green onion and omelette. When you stir all the ingredients together and mix with your rice, you can eat the taste of spicy, salty, soft and chewy in one spoon.

(The outside view of restaurant)

(The inside view of restaurant)

(The inside view of restaurant)

You can find these food in Restaurant Kim San which is a famous restaurant that serve the plain home-made meals in Kulai.


Address: 25-13, Jalan Raya, Kulai Besar, 81000 Kulai, Johor.

H/P: 012-770 2318

Operation hours: 11.00 a.m. to 3.00 p.m.
                              5.00 p.m. to 10.30 p.m. 

The restaurant will off once in two weeks.
The off day will inform in the white board place in restaurant.

 



1 comment:

  1. This shop is very expensive. No worth for it.

    ReplyDelete